Valerie Recipe ⤑ Spinach Casserole

This is an always requested vegetable side dish at our holiday gatherings.

Ingredients

• 1 (16 ounce) package cottage cheese
• 6 eggs
• ½ cup all-purpose flour
• ¼ cup sour cream
• 2 teaspoons salt
• ½ teaspoon ground black pepper
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained
• 4 cups shredded Cheddar cheese, divided

Cooking Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. Process until smooth. Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish.
3. Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Top with the remaining 2 cups of Cheddar cheese and continue baking until cheese has melted, about 10 minutes.

Nutrition Facts

• calories269.2
• carbohydrateContent7.9 g
• cholesterolContent140.3 mg
• fatContent18 g
• fiberContent1.5 g
• proteinContent19.6 g
• saturatedFatContent10.4 g
• sodiumContent845.4 mg
• sugarContent0.8 g