Tomatoes Recipe ⇝ Roasted Roma Tomatoes

Simple, fresh ingredients that are amazing together. Roast tomatoes in the oven or on your grill; you want them cooked but still firm, definitely not mushy.

Ingredients

• 8 roma (plum) tomatoes, cut in half and seeds removed
• ¼ cup extra-virgin olive oil
• 2 tablespoons chopped garlic
• 1 teaspoon chopped fresh parsley
• 1 teaspoon chopped fresh basil
• 1 teaspoon chopped fresh oregano
• salt and black pepper to taste
• ½ cup crumbled feta cheese

Cooking Directions

1. Preheat an oven to 375 degrees F (190 degrees C).
2. Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, working the seasonings into the cavities of the tomatoes. Place the tomatoes, cut sides up, on a baking sheet, and sprinkle each tomato with about 1 tablespoon of feta cheese.
3. Bake the tomatoes in the preheated oven until cooked but still firm, about 15 minutes.

Nutrition Facts

• calories204.6
• carbohydrateContent7.1 g
• cholesterolContent16.7 mg
• fatContent18.3 g
• fiberContent1.6 g
• proteinContent4 g
• saturatedFatContent4.8 g
• sodiumContent216.4 mg
• sugarContent4.1 g