TAKAKO SABANKAYA Recipe ⟶ Carrot Fritters

Fritters with carrots, onions, and green onions.

Recipe by:
Calories:592.2
Carrot Fritters
Prep:15m
Cook:15m
Ready in:30m
Serving:4 servings

Ingredients

  • 4 carrots, julienned
  • 1 onion, cut into 1/4-inch slices
  • 1 bunch green onions, chopped
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 eggs
  • 2 quarts oil for deep frying

Cooking Directions

  1. In a medium bowl combine carrots, onion, green onions, flour, salt, pepper and eggs; mix well to coat.
  2. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  3. Using tongs, pick up veggies and drop into hot oil. Fry 3 minutes on one side and 2 minutes on the other.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

  • calories592.2
  • carbohydrateContent36.5 g
  • cholesterolContent93 mg
  • fatContent47.1 g
  • fiberContent4.6 g
  • proteinContent8.3 g
  • saturatedFatContent6.5 g
  • sodiumContent647.2 mg
  • sugarContent7.1 g
#Carrot #Fritters #Onion #Vegetables #Side-Dish

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