Squash Recipe ∞ Pumpkin Custard Pie I

An authentic Amish recipe!

Recipe by:
Calories:227.9
Pumpkin Custard Pie I
Serving:1 pie

Ingredients

  • 1 (9 inch) pie shell
  • 1 cup pumpkin puree
  • 3 eggs
  • 1 tablespoon all-purpose flour
  • ¼ cup packed light brown sugar
  • ½ cup white sugar
  • ½ teaspoon salt
  • ⅓ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 2 cups milk

Cooking Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Beat until smooth. Pour into pastry-lined pie plate.
  3. Bake in preheated oven for 50 minutes, or until set in center.

Nutrition Facts

  • calories227.9
  • carbohydrateContent33.5 g
  • cholesterolContent74.6 mg
  • fatContent8.4 g
  • fiberContent1.2 g
  • proteinContent5.5 g
  • saturatedFatContent2.2 g
  • sodiumContent374.6 mg
  • sugarContent23.9 g
#Custard #Pumpkin #Squash #Vegetables #Fruits-and-Vegetables

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