Squash Recipe ★ Great Pumpkin Dessert

This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.

Ingredients

• 1 (15 ounce) can pumpkin puree
• 1 (12 fluid ounce) can evaporated milk
• 3 eggs
• 1 cup white sugar
• 4 teaspoons pumpkin pie spice
• 1 (18.25 ounce) package yellow cake mix
• ¾ cup butter, melted
• 1 ½ cups chopped walnuts

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2. In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.
3. Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.
4. Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.

Nutrition Facts

• calories261
• carbohydrateContent29.4 g
• cholesterolContent43.5 mg
• fatContent14.9 g
• fiberContent1.3 g
• proteinContent4.2 g
• saturatedFatContent5.4 g
• sodiumContent250.9 mg
• sugarContent20.1 g