Squash Recipe ‹ Chocolate Pumpkin Bundt® Cake

It's so simple to make and oh so good the longer it sits the better it gets. This cake is amazing with nothing at all on it or you can use a glaze.

Recipe by:
Calories:236
Chocolate Pumpkin Bundt® Cake
Prep:10m
Cook:35m
Ready in:45m
Serving:1 9-inch cake

Ingredients

  • 1 (15.25 ounce) package chocolate cake mix
  • 4 eggs
  • 1 cup pumpkin puree
  • ¾ cup white sugar
  • ½ cup oil
  • ¼ cup water
  • ½ teaspoon ground cinnamon
  • ½ teaspoon nutmeg

Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  2. Mix chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg together in a bowl; pour into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.
Can use a yellow cake mix as well. Yellow cake mix cooks quicker than the chocolate, so adjust time based on which mix you use; Can cut the sugar down to 1/2 cup and it does not change the texture or taste of the cake.

Nutrition Facts

  • calories236
  • carbohydrateContent30.5 g
  • cholesterolContent46.5 mg
  • fatContent12.4 g
  • fiberContent1.4 g
  • proteinContent3.4 g
  • saturatedFatContent2.4 g
  • sodiumContent241.2 mg
  • sugarContent20.4 g
#Bundt® #Chocolate #Pumpkin #Squash #Vegetables #Fruits-and-Vegetables

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