Spinach Recipe # Spinach with Apples and Pine Nuts

This is an easy and versatile recipe for spinach. I have substituted different types of nuts, frozen for fresh spinach, and apples for raisins. Yum!

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, slivered
• 2 tablespoons pine nuts
• 1 apple - peeled, cored, and chopped
• 1 (10 ounce) bag fresh spinach
• salt and black pepper to taste

Cooking Directions

1. Heat the olive oil in a large skillet or wok over low heat. Add the garlic, pine nuts, and apple; cook until the nuts and garlic are golden and the apple is just soft, 3 to 5 minutes.
2. Increase the heat to medium, and add the spinach to the skillet. Stir and cook another 2 to 3 minutes. Season with salt and pepper to taste.

Nutrition Facts

• calories120.5
• carbohydrateContent8.4 g
• fatContent9.3 g
• fiberContent2.6 g
• proteinContent3.2 g
• saturatedFatContent1.3 g
• sodiumContent57 mg
• sugarContent4 g