SPetrocelly Recipe ❘ Roasted Cauliflower 'Steaks'

This is a simple and beautiful way to cook a whole cauliflower. These cauliflower steaks look beautiful on their own, and even better alongside a bit of mashed potato or yams. This is a great vegetarian alternative for meatless Mondays!

Ingredients

• 1 head cauliflower, trimmed
• 2 tablespoons extra-virgin olive oil, or more to taste
• ¼ teaspoon garlic powder, or to taste
• salt and ground black pepper to taste

Cooking Directions

1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
2. Place the cauliflower onto a cutting board with the stem side facing upwards; cut vertically into 4 steaks approximately even in thickness. Arrange 'steaks' onto the prepared baking sheet. Drizzle olive oil over the steaks; season with garlic powder, salt, and black pepper.
3. Roast in preheated oven for 20 minutes, turn with a spatula, and continue to roast until soft in the middle and darkening around the edges, about 15 minutes more.

Nutrition Facts

• calories97.3
• carbohydrateContent7.7 g
• fatContent6.9 g
• fiberContent3.6 g
• proteinContent2.9 g
• saturatedFatContent1 g
• sodiumContent81.9 mg
• sugarContent3.5 g