Side Dish Recipe − Red Beet Eggs for a Crowd

Great side dish for holiday get-togethers.

Recipe by:
Calories:125.7
Red Beet Eggs for a Crowd
Prep:15m
Ready in:1d 15m
Serving:18 servings

Ingredients

  • 3 (15 ounce) cans sliced beets
  • ½ cup apple cider vinegar
  • ½ cup white sugar
  • 1 cup water, or as needed
  • 18 hard-cooked eggs, peeled
  • 1 sweet onion, sliced

Cooking Directions

  1. Drain juice from canned beets into a large container with a lid; stir in apple cider vinegar, sugar, and water until sugar has dissolved.
  2. Mix sliced beets, hard-cooked eggs, and sweet onion into the liquid; add more water so liquid covers eggs completely if needed.
  3. Cover container and refrigerate for 1 to 3 days, stirring the eggs and beets twice daily. The longer they soak, the deeper the eggs' color will be.
I have found when hard-boiling eggs -DO NOT USE SUPER-FRESH EGGS. They are harder to peel than older ones. Also I put a pin-hole in the large end of the egg and add a dash of vinegar to the egg water.

Nutrition Facts

  • calories125.7
  • carbohydrateContent12.1 g
  • cholesterolContent212 mg
  • fatContent5.4 g
  • fiberContent1.4 g
  • proteinContent7 g
  • saturatedFatContent1.7 g
  • sodiumContent200.6 mg
  • sugarContent10.3 g
#Crowd #Vegetables #Side-Dish

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