Side Dish Recipe ∘ Quick and Easy Corn Casserole

This casserole is easy with only five ingredients, but is full of flavor.

Recipe by:
Calories:151.9
Quick and Easy Corn Casserole
Prep:10m
Cook:25m
Ready in:35m
Serving:6 servings

Ingredients

  • cooking spray
  • 1 (11 ounce) can Mexican-style corn
  • 1 cup shredded Cheddar cheese
  • 1 (6 ounce) can sliced black olives, drained
  • 2 tablespoons chopped green chilies
  • 2 tablespoons sliced green olives

Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.
  2. Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.
  3. Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

Nutrition Facts

  • calories151.9
  • carbohydrateContent11.5 g
  • cholesterolContent19.8 mg
  • fatContent10 g
  • fiberContent2 g
  • proteinContent6.2 g
  • saturatedFatContent4.5 g
  • sodiumContent656 mg
  • sugarContent0.2 g
#Casserole #Quick #Corn #Vegetables #Side-Dish

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