Side Dish Recipe ☆ Minted Lemon Asparagus

An easy spring side dish that doesn't mask the asparagus's unique flavor, and is done in just 3 easy steps. Top with feta cheese for extra tang, or use slivered almonds for a milder flavor and a little crunch. Serve hot or cold.

Ingredients

• 2 ½ tablespoons lemon juice
• 1 teaspoon dried mint
• 1 pound fresh asparagus spears, trimmed
• ¼ cup crumbled feta cheese

Cooking Directions

1. In a small bowl, mix together the lemon juice and mint. Set aside.
2. Bring a large pot of water to a boil. Place the asparagus into the boiling water for about 45 seconds, then remove to a bowl of ice water to stop the cooking process. Drain the asparagus, and place on a serving plate. Drizzle with the lemon mixture, and sprinkle cheese over the top.

Nutrition Facts

• calories50.2
• carbohydrateContent5.7 g
• cholesterolContent8.3 mg
• fatContent2.1 g
• fiberContent2.4 g
• proteinContent3.9 g
• saturatedFatContent1.4 g
• sodiumContent107.4 mg
• sugarContent2.7 g