Side Dish Recipe ⤏ Easy Collard Greens

Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste.

Ingredients

• 1 (1 pound) package washed and chopped collard greens
• 4 bacon slices, chopped
• 1 tablespoon salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon white sugar
• 1 pinch cayenne pepper
• water to cover

Cooking Directions

1. Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stock pot. Pour enough water over the greens mixture to cover completely. Bring the water to a boil, reduce heat to low, and cook at a simmer until the greens are tender, about 2 hours.

Nutrition Facts

• calories94.5
• carbohydrateContent6.3 g
• cholesterolContent9.7 mg
• fatContent6.7 g
• fiberContent2.2 g
• proteinContent3.3 g
• saturatedFatContent2.2 g
• sodiumContent1006 mg
• sugarContent2.4 g