Side Dish Recipe ⤑ Cheesy Corn with Cream Cheese

My family loves corn and I love this dish because it is simple and quick.

Ingredients

• 1 (16 ounce) package frozen corn kernels
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped garlic
• ½ teaspoon Creole-style seasoning
• 4 tablespoons butter
• ⅓ cup diced onion
• 1 (8 ounce) package cream cheese

Cooking Directions

1. In a saucepan over medium heat, combine the corn, parsley, garlic, Creole seasoning. Add enough water to cover, bring to a boil and cook until tender. Drain and set aside.
2. In a large skillet over medium heat, add the butter and onion; saute until onion softens. Add corn and cream cheese. Cook over low heat for 10 minutes. Remove from heat, chill completely and serve cold.

Nutrition Facts

• calories230.5
• carbohydrateContent15.1 g
• cholesterolContent52.6 mg
• fatContent18.3 g
• fiberContent1.7 g
• proteinContent4.6 g
• saturatedFatContent11.3 g
• sodiumContent177.9 mg
• sugarContent2.6 g