Side Dish Recipe − Balsamic Roasted Carrots

Tangy and sweet with a great roasted flavor.

Ingredients

• 1 tablespoon olive oil
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 (8 ounce) package baby carrots
• 2 tablespoons balsamic vinegar

Cooking Directions

1. Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil.
2. Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. I use the carrot bag. Pour the carrots into the prepared baking pan.
3. Bake in the preheated oven until tender, about 30 minutes. Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. Return to over and bake until the liquid is absorbed, 5 to 10 minutes. Serve hot.

Nutrition Facts

• calories109.3
• carbohydrateContent11.7 g
• fatContent6.9 g
• fiberContent3.3 g
• proteinContent0.8 g
• saturatedFatContent1 g
• sodiumContent382.1 mg
• sugarContent7.5 g