samnan2 Recipe ∽ Roasted Cabbage

Delicious, roasted cabbage! I apologize for not having a measurement for you! I do not typically measure. If anybody tries this and would like to give tips on measurements, please feel free!

Ingredients

• 2 tablespoons extra-virgin olive oil
• ½ head green cabbage, cut into 4 wedges
• 1 pinch garlic powder, or to taste
• 1 pinch red pepper flakes, or to taste
• salt and ground black pepper to taste
• 2 lemons, halved

Cooking Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, red pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.
3. Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more. Squeeze lemon over each wedge.

Nutrition Facts

• calories99.3
• carbohydrateContent8.9 g
• fatContent6.9 g
• fiberContent3.8 g
• proteinContent2 g
• saturatedFatContent1 g
• sodiumContent65.4 mg
• sugarContent4.8 g