sal Recipe ⇉ Creamed Cooked Cabbage

Shredded cabbage is baked with a sprinkling of sugar, salt and nutmeg, in heavy cream and topped with bread crumbs. Serve with bacon bits, if desired.

Ingredients

• 5 cups shredded cabbage
• 2 tablespoons white sugar
• ½ teaspoon salt
• ¼ teaspoon ground nutmeg
• 2 cups heavy cream
• 1 ½ cups dry bread crumbs

Cooking Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Place cabbage in a 2 quart casserole dish. Sprinkle with sugar, salt and nutmeg. Pour cream over cabbage and top with bread crumbs.
3. Bake in preheated oven for 1 hour.

Nutrition Facts

• calories242.4
• carbohydrateContent16.2 g
• cholesterolContent65.2 mg
• fatContent18.6 g
• fiberContent1.3 g
• proteinContent3.6 g
• saturatedFatContent11.2 g
• sodiumContent273.4 mg
• sugarContent3.7 g