Roasted Recipe ⊶ Roasted Asparagus with Herbes de Provence

This is an easy way to make a delicious asparagus side dish, it's simply addicting!

Recipe by:
Calories:82.4
Roasted Asparagus with Herbes de Provence
Prep:5m
Cook:12m
Ready in:17m
Serving:4 servings

Ingredients

  • 1 bunch fresh asparagus spears, trimmed
  • 2 tablespoons olive oil
  • 1 tablespoon dried Herbes de Provence
  • sea salt and pepper to taste

Cooking Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
  3. Roast in preheated oven until tender and lightly browned, about 12 minutes.

Nutrition Facts

  • calories82.4
  • carbohydrateContent4.4 g
  • fatContent6.9 g
  • fiberContent2.3 g
  • proteinContent2.5 g
  • saturatedFatContent1 g
  • sodiumContent82.4 mg
  • sugarContent2.1 g
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