Raquel Teixeira Recipe + Soy-Glazed Corn on the Cob

I made this up at a recent BBQ and it was an amazing experiment. No butter was required in this very flavorful recipe.

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon red wine vinegar
• 1 teaspoon garlic powder
• 1 teaspoon sriracha hot sauce
• ½ teaspoon ground black pepper
• 6 ears corn, husks removed

Cooking Directions

1. Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.
2. Preheat an outdoor grill for high heat, and lightly oil the grate.
3. Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.

Nutrition Facts

• calories89.6
• carbohydrateContent19.5 g
• cholesterolContent0.1 mg
• fatContent1.2 g
• fiberContent2.7 g
• proteinContent3.4 g
• saturatedFatContent0.2 g
• sodiumContent413.4 mg
• sugarContent3.8 g