Pumpkin Recipe ⋆ Pumpkin Roll Supreme

This gets rave reviews -- the blend of pumpkin, nuts and cream cheese is just wonderful!

Ingredients

• 3 eggs
• 1 cup white sugar
• .66 cup pumpkin
• 1 teaspoon lemon juice
• ¾ cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup chopped walnuts
• 1 (8 ounce) package cream cheese
• 2 tablespoons butter
• 1 ½ cups confectioners' sugar
• 1 teaspoon vanilla extract

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 10x15 inch jelly roll pan.
2. In a large bowl, beat eggs until fluffy. Beat in sugar until fluffiness resumes. Stir in pumpkin and lemon juice. In a separate bowl, combine flour, baking powder, salt, cinnamon and nutmeg. Fold dry ingredients into pumpkin mixture. Spread in prepared pan; sprinkle with nuts.
3. Bake in preheated oven 15 minutes. Sprinkle a kitchen towel with confectioner's sugar. Turn cake out onto towel while still hot. Carefully roll cake in towel, long ends together, and let cool completely.
4. To Make Filling: In medium bowl, cream together cream cheese, butter and confectioners' sugar. Stir in vanilla.
5. Carefully unroll cooled cake and remove kitchen towel. Spread cake with filling and re-roll. Refrigerate until ready to serve.

Nutrition Facts

• calories259.4
• carbohydrateContent32.9 g
• cholesterolContent57.7 mg
• fatContent13.1 g
• fiberContent1.4 g
• proteinContent4.5 g
• saturatedFatContent5.1 g
• sodiumContent171.6 mg
• sugarContent25.9 g