Prosciutto Recipe √ Cold Asparagus with Prosciutto and Lemon

This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish.

Ingredients

• 1 pound fresh asparagus, trimmed
• 1 (3 ounce) package prosciutto
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest

Cooking Directions

1. Bring a large pot of lightly salted water to a boil. When the water is boiling hard, add the asparagus and cook until tender but still crisp, about 4 minutes. Quickly drain the asparagus and plunge into a bowl of ice water to stop the cooking and maintain the bright green color. Drain again and pat dry with paper towels.
2. Separate the asparagus into 5 small bundles and wrap each one with a slice of prosciutto. Sprinkle each bundle with lemon zest and lemon juice.

Nutrition Facts

• calories82.7
• carbohydrateContent3.8 g
• cholesterolContent15.2 mg
• fatContent5.6 g
• fiberContent1.9 g
• proteinContent5.3 g
• saturatedFatContent2.2 g
• sodiumContent335.2 mg
• sugarContent1.8 g