Potlucks Recipe — Corn Casserole for Potlucks

I get compliments whenever I bring this to potlucks.

Recipe by:
Calories:229.7
Corn Casserole for Potlucks
Prep:15m
Cook:45m
Ready in:1h
Serving:2 5x7 casseroles

Ingredients

  • 1 (15 ounce) can cream-style corn
  • 1 (14 ounce) can whole kernel corn, drained
  • 2 cups shredded Cheddar cheese
  • 2 eggs, beaten
  • ½ cup butter, melted
  • ¼ cup all-purpose flour
  • ¼ cup diced bell pepper
  • 2 tablespoons white sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 5x7-inch casserole dishes.
  2. Stir cream-style corn, whole kernel corn, Cheddar cheese, eggs, butter, flour, bell pepper, sugar, salt, and black pepper together in a large bowl; divide between prepared casserole dishes.
  3. Bake in the preheated oven until a toothpick inserted into the center of either casserole comes out clean, about 45 minutes.
If you want to cheat. use a can of whole kernel corn mixed with red and green bell peppers (such as Green Giant(R) Mexicorn(R)) instead of whole kernel and you got green and red pepper already. Though I find this to be rather skimpy on the peppers.

Nutrition Facts

  • calories229.7
  • carbohydrateContent18.1 g
  • cholesterolContent71.1 mg
  • fatContent15.3 g
  • fiberContent1.2 g
  • proteinContent7.7 g
  • saturatedFatContent9.2 g
  • sodiumContent444.9 mg
  • sugarContent4.6 g
#Casserole #Potlucks #Corn #Vegetables #Side-Dish

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