Parmesan Recipe ☆ Roasted Brussels Sprouts with Parmesan

Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish.

Ingredients

• 1 (16 ounce) package Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• ½ teaspoon salt
• 1 tablespoon balsamic vinegar
• ¼ cup grated Parmesan cheese
• 1 pinch red pepper flakes, or to taste

Cooking Directions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt. Spread onto a 9x13-inch baking pan.
3. Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes. Toss with balsamic vinegar and sprinkle with Parmesan. Continue roasting until melted, about 1 minute more. Sprinkle with red pepper.

Nutrition Facts

• calories91.3
• carbohydrateContent8 g
• cholesterolContent2.9 mg
• fatContent5.7 g
• fiberContent3.1 g
• proteinContent4 g
• saturatedFatContent1.3 g
• sodiumContent264.7 mg
• sugarContent2.2 g