Onion Recipe √ Steamed Cabbage

This is delicious! It's the only way my family will eat cabbage other than in coleslaw. Hehe. I like to serve it with sliced avocado.

Ingredients

• 2 tablespoons margarine
• 1 onion, chopped
• 2 slices green bell pepper
• 1 medium head cabbage, cored and coarsely chopped
• ¼ cup water
• 1 clove garlic, crushed
• 2 sprigs fresh thyme
• 1 scotch bonnet chile pepper
• salt and ground black pepper to taste

Cooking Directions

1. Melt margarine in a skillet over medium-high heat. Cook and stir onion and bell pepper slices until slightly softened, 3 to 5 minutes. Add cabbage, water, garlic, and thyme; bring to a boil. Reduce heat to medium; cover and cook until cabbage is tender, 8 to 10 minutes.
2. Place scotch bonnet chile in the skillet and stir. Add salt and pepper. Simmer 2 or 3 minutes more.

Nutrition Facts

• calories95.8
• carbohydrateContent15 g
• fatContent3.9 g
• fiberContent5.9 g
• proteinContent3 g
• saturatedFatContent0.7 g
• sodiumContent97.4 mg
• sugarContent6.6 g