One-Pan Recipe ⋇ Sausage, Shallot, and Squash One-Pan Meal

This is a roasted one-pan dish that is great as a side dish, wonderful over pasta or rice, or fabulous on its own with crusty garlic bread!

Ingredients

• 1 large russet potato, cut into 1/2-inch cubes
• 1 medium red bell pepper, cored and cubed
• 1 medium yellow bell pepper, cored and cubed
• 3 large shallots, peeled and halved lengthwise
• 4 ounces Italian sausage, cut into 1-inch pieces
• 4 ounces andouille sausage, sliced into 1-inch pieces
• 4 tablespoons grapeseed oil, divided
• 1 tablespoon garlic powder
• ½ teaspoon Italian seasoning
• ½ teaspoon paprika
• ½ teaspoon ground black pepper
• 1 medium zucchini, cut into 1/2-inch pieces
• 1 medium yellow squash, cubed

Cooking Directions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Combine potato, bell peppers, shallots, and sausages with 3 tablespoons oil in a large bowl.
3. Mix garlic powder, Italian seasoning, paprika, and pepper together. Stir into the sausage mixture. Transfer the mixture to a roasting pan or 10x18-inch griddle pan.
4. Bake in the preheated oven until vegetables are tender, about 25 minutes.
5. Mix zucchini, yellow squash, and remaining oil in a small bowl. Pour over the sausage and vegetable mixture and gently stir in. Continue baking until squash is tender, about 15 minutes. Serve warm.

Nutrition Facts

• calories422.9
• carbohydrateContent34.4 g
• cholesterolContent27.2 mg
• fatContent27.5 g
• fiberContent5.2 g
• proteinContent12.1 g
• saturatedFatContent6 g
• sodiumContent506.8 mg
• sugarContent5.7 g