MOLSON7 Recipe › Peas with Mushrooms

Very easy. Great with steak or fish.

Ingredients

• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 (10 ounce) package frozen green peas, thawed
• 1 (4.5 ounce) jar sliced mushrooms, drained
• 1 teaspoon white sugar
• ½ teaspoon salt
• ¼ teaspoon dried thyme
• 1 pinch black pepper

Cooking Directions

1. Cook peas according to package directions. Set aside.
2. Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.

Nutrition Facts

• calories127.6
• carbohydrateContent14.7 g
• cholesterolContent15.3 mg
• fatContent6.2 g
• fiberContent4.2 g
• proteinContent4.7 g
• saturatedFatContent3.7 g
• sodiumContent546.1 mg
• sugarContent6.2 g