joyce o Recipe √ Creamed Peas

This is a quick and easy way to make this side dish for 2 people without all the fuss.

Ingredients

• 1 ½ cups water
• 1 cup green peas
• ¼ teaspoon salt
• 1 tablespoon all-purpose flour
• 1 tablespoon butter
• 1 cup milk, or as needed

Cooking Directions

1. Bring water, peas, and salt to a boil in a saucepan; cook until peas are just tender, about 2 minutes. Drain and return peas to saucepan. Reduce heat to medium and stir in flour. Add butter and enough milk to barely cover peas. Cook and stir until thickened, 5 to 10 minutes.

Nutrition Facts

• calories184.8
• carbohydrateContent19.4 g
• cholesterolContent25 mg
• fatContent8.5 g
• fiberContent3.6 g
• proteinContent8.2 g
• saturatedFatContent5.2 g
• sodiumContent601.2 mg
• sugarContent9.3 g