Harvard Recipe ∶ Harvard Beets

If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe.

Ingredients

• 1 (16 ounce) can beets
• ½ cup white vinegar
• ¾ cup white sugar
• 1 tablespoon cornstarch
• salt to taste

Cooking Directions

1. Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.

Nutrition Facts

• calories207.3
• carbohydrateContent53.1 g
• fiberContent0.1 g
• proteinContent0.1 g
• sodiumContent13.6 mg
• sugarContent50.5 g