Greens Recipe • Fast and Easy Spinach with Shallots

Here's a simple, healthy side dish that's fast and easy to prepare.

Ingredients

• 1 tablespoon olive oil
• 1 shallot, diced
• 1 (10 ounce) bag baby spinach leaves
• kosher salt and freshly ground pepper to taste

Cooking Directions

1. In a large skillet, heat olive oil over medium heat. Stir in shallots and cook until transparent, about 5 minutes. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced.

Nutrition Facts

• calories55.2
• carbohydrateContent4.7 g
• fatContent3.7 g
• fiberContent1.6 g
• proteinContent2.3 g
• saturatedFatContent0.5 g
• sodiumContent157.7 mg
• sugarContent0.7 g