Green Recipe ✓ Garlicky Green Beans with Shallot

Caramelized shallots and garlic with cheese. Yummy!

Ingredients

• 1 tablespoon butter
• 3 tablespoons olive oil
• 1 large shallot, chopped
• 8 cloves garlic, sliced
• 15 ounces fresh green beans, trimmed
• salt and ground black pepper to taste
• ½ cup grated Parmesan cheese

Cooking Directions

1. Melt butter with olive oil in a large skillet over medium heat. Cook shallot and garlic in the hot butter mixture, stirring frequently, until soft and slightly browned, 5 to 10 minutes.
2. Stir green beans with shallot mixture; season with salt and pepper. Cook and stir green beans until tender, about 12 minutes.
3. Remove skillet from heat and sprinkle Parmesan cheese over the green beans.

Nutrition Facts

• calories168.7
• carbohydrateContent10 g
• cholesterolContent13.1 mg
• fatContent12.8 g
• fiberContent3.1 g
• proteinContent5.3 g
• saturatedFatContent4 g
• sodiumContent177.2 mg
• sugarContent1.7 g