Green Recipe · Asian-Inspired Green Beans

This is an easy-to-make green bean side dish that tastes absolutely wonderful with anything. It is even good over some steamed white rice with a little sauce drizzled over it. So yummy and quick to make!

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 pounds fresh green beans, ends snapped
• ¼ cup soy sauce
• ¼ teaspoon Vietnamese chili sauce
• 1 dash sesame oil
• ground black pepper to taste

Cooking Directions

1. Heat olive oil in a large skillet over medium-low heat for 1 minute. Add garlic; cook for 1 minute, stirring constantly to keep garlic from browning. Add green beans and saute, stirring frequently, for 1 minute. Reduce heat to low; add soy sauce, chili sauce, sesame oil, and pepper. Stir and cover. Cook until green beans are tender, about 10 minutes.

Nutrition Facts

• calories57
• carbohydrateContent9 g
• fatContent2 g
• fiberContent4 g
• proteinContent2.6 g
• saturatedFatContent0.3 g
• sodiumContent465.1 mg
• sugarContent1.7 g