Green Beans Recipe ✶ Lemon Pepper Green Beans

These green beans are easy and delicious. They are a bit tangy, spicy, and crunchy with the almonds. My family's favorite!

Ingredients

• 1 pound fresh green beans, rinsed and trimmed
• 2 tablespoons butter
• ¼ cup sliced almonds
• 2 teaspoons lemon pepper

Cooking Directions

1. Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.
2. Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.

Nutrition Facts

• calories81.1
• carbohydrateContent6.3 g
• cholesterolContent10.2 mg
• fatContent5.9 g
• fiberContent3.1 g
• proteinContent2.3 g
• saturatedFatContent2.6 g
• sodiumContent185.8 mg
• sugarContent1.3 g