Green Beans Recipe ∽ Green Bean and Mushroom Medley

This is a great vegetable side dish. This is always served at our family gatherings with no leftovers.

Ingredients

• ½ pound fresh green beans, cut into 1-inch lengths
• 2 carrots, cut into thick strips
• ¼ cup butter
• 1 onion, sliced
• ½ pound fresh mushrooms, sliced
• 1 teaspoon salt
• ½ teaspoon seasoned salt
• ¼ teaspoon garlic salt
• ¼ teaspoon white pepper

Cooking Directions

1. Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
2. Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.

Nutrition Facts

• calories102.9
• carbohydrateContent7.7 g
• cholesterolContent20.3 mg
• fatContent7.9 g
• fiberContent2.7 g
• proteinContent1.9 g
• saturatedFatContent4.9 g
• sodiumContent610 mg
• sugarContent2.9 g