Grandma Recipe ⋇ Grandma Swallow's Corn Pudding

This recipe is from my Grandmother's recipes that I kept after she passed. Grandma's food is always a comfort and enjoyed by the family.

Ingredients

• 2 (15 ounce) cans cream-style corn
• 1 (14 ounce) can whole kernel corn
• ½ cup milk
• 5 eggs
• ⅓ cup butter, melted
• ¼ cup white sugar
• ¼ cup cornstarch
• 1 teaspoon vanilla extract

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.
3. Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.

Nutrition Facts

• calories288.1
• carbohydrateContent42.1 g
• cholesterolContent137.8 mg
• fatContent12 g
• fiberContent2.4 g
• proteinContent7.9 g
• saturatedFatContent6.2 g
• sodiumContent596.4 mg
• sugarContent12.7 g