Fruits and Vegetables Recipe ✶ Pumpkin Custard Pie

This is a luscious pumpkin custard pie! Baking the hot filling in a chilled crust produces a smooth, shiny good textured custard and a well baked crust.

Ingredients

• 1 ¾ cups pumpkin puree
• ¾ cup white sugar
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• 2 eggs, beaten
• 1 cup heavy whipping cream
• ½ cup milk
• 1 (9 inch) unbaked pie crust

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a saucepan, stir the pumpkin over medium-high heat for 10 minutes or until slightly dry and caramelized.
3. Remove from heat; add the sugar, salt, cinnamon and ginger. Mix well.
4. Add the eggs, cream and milk. Mix until smooth; pour into pastry lined pie pan.
5. Bake for 25 to 30 minutes or until crust is golden brown. Allow to completely cool on rack before cutting.

Nutrition Facts

• calories326.3
• carbohydrateContent33.6 g
• cholesterolContent88.5 mg
• fatContent20.1 g
• fiberContent1.6 g
• proteinContent4.5 g
• saturatedFatContent9.3 g
• sodiumContent297.9 mg
• sugarContent20.2 g