Fruits and Vegetables Recipe ‹ Easy Zucchini Bars

Light and moist, these flavorful zucchini spice bars have been a favorite fall treat in my family for ages. If I am taking them to a party, I will add a little cream cheese frosting, but I rarely have time to frost them at home before my family devours them!

Ingredients

• 1 cup white sugar
• ½ cup oil
• 2 eggs, beaten
• 1 teaspoon salt
• 1 ¼ cups grated zucchini
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• ¾ teaspoon ground cinnamon

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Beat sugar, oil, eggs, and salt together in a bowl using an electric mixer until creamy. Add zucchini and mix on low until blended. Add flour, baking soda, and cinnamon; beat until batter is smooth.
3. Pour batter into an ungreased 8x12-inch baking pan.
4. Bake in the preheated oven until a toothpick inserted into the cake comes out dry, about 20 minutes.

Nutrition Facts

• calories236.5
• carbohydrateContent30.3 g
• cholesterolContent37.2 mg
• fatContent12 g
• fiberContent0.6 g
• proteinContent2.7 g
• saturatedFatContent2 g
• sodiumContent374.2 mg
• sugarContent20.4 g