Fresh Recipe ❘ Easy Fresh Corn Fritters

Excellent with fresh corn when it's in season!

Ingredients

• 3 egg whites
• 1 ⅓ cups fresh corn kernels
• 3 egg yolks, beaten
• ¼ cup sifted all-purpose flour
• ½ teaspoon salt
• 1 dash ground red pepper
• 6 tablespoons vegetable oil

Cooking Directions

1. Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
2. Mix corn, egg yolks, flour, salt, and red pepper together in a large bowl; fold beaten egg whites into the corn mixture.
3. Heat oil in a large skillet over medium-high heat. Working in batches, drop corn mixture into hot oil by the tablespoonful in several spots without crowding the pan; cook until browned and set, 2 to 3 minutes per side. Repeat with remaining batter.

Nutrition Facts

• calories211
• carbohydrateContent12.6 g
• cholesterolContent102.4 mg
• fatContent16.4 g
• fiberContent1.3 g
• proteinContent5.1 g
• saturatedFatContent3 g
• sodiumContent232.1 mg
• sugarContent1.6 g