Erin L. Hale Recipe | Oven Roasted Cabbage

Oven roasted cabbage is an easy baked cabbage that you are sure to enjoy time and time again.

Ingredients

• 1 small head cabbage, chopped
• 1 (14.5 ounce) can chicken broth
• 1 large onion, diced
• 1 cup salted butter
• 6 ounces chopped bacon
• 1 pinch seasoned salt (such as LAWRY'S®), or to taste
• salt and ground black pepper to taste

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.
3. Bake in the preheated oven until cabbage is tender, 1 1/2 to 2 hours.

Nutrition Facts

• calories274.7
• carbohydrateContent7.3 g
• cholesterolContent69.8 mg
• fatContent26.2 g
• fiberContent2.6 g
• proteinContent4.4 g
• saturatedFatContent15.6 g
• sodiumContent607.5 mg
• sugarContent3.9 g