Elizabeth Recipe ⟶ Cauliflower Hash Browns

Cauliflower takes the place of potatoes in this low-carb version of hash browns held together with sharp Cheddar cheese.

Ingredients

• ½ head cauliflower, grated
• ½ cup shredded extra-sharp Cheddar cheese
• 1 large egg, beaten
• ¼ cup panko bread crumbs
• ⅓ cup chopped green onion
• ¾ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon smoked paprika
• 1 tablespoon extra-virgin olive oil

Cooking Directions

1. Place grated cauliflower, Cheddar cheese, egg, panko, green onion, salt, pepper, and paprika in a large bowl. Mix until combined; mixture will be very crumbly.
2. Heat olive oil in a large skillet over medium-high heat until hot. Scoop up some of the cauliflower mixture using an ice cream scoop; pat into a flat patty. Gently place patty in the hot oil; reduce heat to medium. Repeat with remaining mixture. Cook until a golden brown crust forms, about 5 minutes per side. Remove to a platter and serve immediately.

Nutrition Facts

• calories139.9
• carbohydrateContent9.5 g
• cholesterolContent61.4 mg
• fatContent9.4 g
• fiberContent2 g
• proteinContent7.3 g
• saturatedFatContent3.4 g
• sodiumContent598.4 mg
• sugarContent1.9 g