Creamed Recipe : Creamed Spinach III

A little nutmeg makes this creamed spinach recipe my granny's favorite! Use a pinch more nutmeg when serving.

Ingredients

• ½ cup heavy cream
• 2 tablespoons unsalted butter
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• ground black pepper to taste
• 1 pound fresh spinach

Cooking Directions

1. In a medium saucepan over medium heat, mix heavy cream, butter, nutmeg, salt and pepper. Stirring constantly, bring to a boil, then reduce heat to simmer.
2. Place spinach in a vegetable steamer, and steam until leaves are wilted. Drain in a colander, pressing out excess water with a large spoon.
3. Coarsely chop spinach in a food processor, and gradually stir into the heavy cream mixture. Briefly return to boiling, then remove from heat.

Nutrition Facts

• calories181.6
• carbohydrateContent5.1 g
• cholesterolContent56 mg
• fatContent17.3 g
• fiberContent2.6 g
• proteinContent3.9 g
• saturatedFatContent10.7 g
• sodiumContent392.5 mg
• sugarContent0.6 g