Corn Recipe ✓ Juicy Grilled Corn On The Cob

Doesn't matter if you use fresh corn or frozen, this recipe will make it the best corn you've ever eaten!

Recipe by:
Calories:227.5
Juicy Grilled Corn On The Cob
Prep:10m
Cook:15m
Ready in:55m
Serving:8 ears of corn

Ingredients

  • 1 gallon cold water
  • ½ cup white sugar
  • ½ cup salt
  • 8 ears corn on the cob, husks and silk removed
  • ½ cup softened butter, or to taste
  • salt and pepper to taste

Cooking Directions

  1. Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. Brush the grilled corn with butter, and season to taste with salt and pepper.
The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary; Try not to soak corn longer than 8 hours. It becomes soft and very salty. I also love to use fresh ground sea salt, very tasty!

Nutrition Facts

  • calories227.5
  • carbohydrateContent29.6 g
  • cholesterolContent30.5 mg
  • fatContent12.6 g
  • fiberContent2.4 g
  • proteinContent3 g
  • saturatedFatContent7.5 g
  • sodiumContent109.4 mg
  • sugarContent15.4 g
#Grilled #Juicy #Corn #Vegetables #Side-Dish

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