Collard Recipe ~ Smoky Vegetarian Collard Greens

Smoky, spicy, and delicious for omnivores and herbivores alike.

Ingredients

• 2 tablespoons olive oil
• ½ white onion, diced
• 2 cloves garlic, chopped
• 1 bunch collard greens, stems removed and leaves torn into bite-size pieces
• ½ teaspoon red pepper flakes
• 2 cups vegetable broth
• 2 tablespoons apple cider vinegar
• 1 teaspoon brown sugar
• ¼ teaspoon liquid smoke flavoring
• ¼ teaspoon smoked paprika

Cooking Directions

1. Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until browned and fragrant, 3 to 4 minutes. Add collard greens and red pepper flakes; cook and stir until greens are slightly wilted, 2 to 3 minutes.
2. Combine vegetable broth, cider vinegar, brown sugar, liquid smoke flavoring, and paprika in a large pot; add collard greens mixture. Cover pot and simmer until greens are very tender, 40 to 50 minutes. Strain collard greens before serving.

Nutrition Facts

• calories108
• carbohydrateContent8.5 g
• fatContent7.7 g
• fiberContent3.2 g
• proteinContent2.4 g
• saturatedFatContent1 g
• sodiumContent245.2 mg
• sugarContent3 g