CJCOLLINS Recipe ∞ Sugar Snap Peas

Delicious and easy recipe for sugar snap peas!

Recipe by:
Calories:59.2
Sugar Snap Peas
Prep:10m
Cook:8m
Ready in:20m
Serving:4 servings

Ingredients

  • ½ pound sugar snap peas
  • 1 tablespoon olive oil
  • 1 tablespoon chopped shallots
  • 1 teaspoon chopped fresh thyme
  • kosher salt to taste

Cooking Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
  3. Bake 6 to 8 minutes in the preheated oven, until tender but firm.

Nutrition Facts

  • calories59.2
  • carbohydrateContent5.3 g
  • fatContent3.4 g
  • fiberContent1.4 g
  • proteinContent1.4 g
  • saturatedFatContent0.5 g
  • sodiumContent100.4 mg
  • sugarContent0.1 g
#Sugar #Vegetables #Side-Dish

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