Cindy Brempong Recipe ✓ Zucchini Bars with Spice Frosting

Zucchini bars are a Brempong family favorite!

Recipe by:
Calories:359.2
Zucchini Bars with Spice Frosting
Prep:20m
Cook:30m
Ready in:1h 50m
Serving:1 9x13-inch baking pan

Ingredients

  • 1 ⅓ cups packed brown sugar
  • ½ cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • 2 cups shredded zucchini
  • 1 cup chopped walnuts
  • 1 (16 ounce) package cream cheese frosting
  • ¼ teaspoon ground cloves

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
  2. Mix brown sugar, butter, eggs, and vanilla extract together in a bowl. Stir in flour, baking soda, cinnamon, and cloves. Stir in zucchini and walnuts. Spread batter into the prepared baking pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Allow to cool completely before frosting, about 1 hour.
  4. Mix frosting with cloves in a bowl. Spread over the zucchini bars.

Nutrition Facts

#Frosting #Spice #Zucchini #Squash #Vegetables #Fruits-and-Vegetables

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