Cheesecake Recipe ⇝ Best Pumpkin Cheesecake

If you like pumpkin pie and cheesecake, this is this best of both worlds. My mother made this once, many years ago and I have been making them ever since. This recipe makes 2 - 9 inch pies.

Ingredients

• 3 (8 ounce) packages cream cheese
• 1 cup white sugar
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 tablespoon pumpkin pie spice
• 6 eggs
• 1 cup pumpkin puree
• 2 (9 inch) prepared graham cracker crusts

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C.)
2. In a large bowl, beat cream cheese and sugar until smooth. Blend in sour cream, vanilla and spice. Beat in eggs, one at a time. Blend in pumpkin puree until no streaks remain. Pour filling into 2 crusts.
3. Bake in the preheated oven for 45 minutes, or until filling is set. Allow to cool, then refrigerate at least 4 hours before serving.

Nutrition Facts

• calories407.3
• carbohydrateContent35.4 g
• cholesterolContent122.3 mg
• fatContent27 g
• fiberContent0.9 g
• proteinContent7.4 g
• saturatedFatContent13.3 g
• sodiumContent365.9 mg
• sugarContent24.8 g