Cassie Recipe · Cassie's Zucchini Brownies

A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 ½ teaspoons baking soda
• ⅓ cup unsweetened cocoa powder
• 1 cup white sugar
• 2 eggs
• 2 cups grated zucchini
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
2. In a large mixing bowl, sift together flour, salt, soda, cocoa, and sugar. Combine eggs, zucchini, oil, and vanilla; blend into dry ingredients. Stir in walnuts.
3. Bake for 20 minutes in preheated oven. Cool in the pan, and then cut into bars.

Nutrition Facts

• calories137.5
• carbohydrateContent17.7 g
• cholesterolContent15.5 mg
• fatContent6.9 g
• fiberContent1 g
• proteinContent2.3 g
• saturatedFatContent1 g
• sodiumContent182.9 mg
• sugarContent8.7 g