Cashew Recipe ✓ Sweet Corn Subji With Paneer and Cashew Nuts

Very light but tasty and quick recipe to make. Used as side dish with dal and rice menu.

Ingredients

• 1 tablespoon vegetable oil
• ½ cup cashews
• 2 green chile peppers, chopped
• 1 large onion, chopped
• ⅓ cup corn kernels
• ½ cup paneer, cubed
• 1 pinch salt to taste
• 1 pinch white sugar
• 1 cup chopped fresh cilantro

Cooking Directions

1. Heat oil in a large skillet over medium-high heat. Stir in the cashews; cook and stir until fragrant, about 1 minute. Stir in chiles and onion; cook and stir until onion is translucent, about 5 minutes. Do not allow onion to brown.
2. Stir corn and paneer into onion mixture; season with salt and sugar. Continue to cook and stir until hot, approximately 3 additional minutes. Before serving, stir in cilantro.

Nutrition Facts

• calories276.2
• carbohydrateContent23.7 g
• cholesterolContent5.6 mg
• fatContent17.3 g
• fiberContent3.1 g
• proteinContent10.6 g
• saturatedFatContent4 g
• sodiumContent417.8 mg
• sugarContent6.5 g