Carrots Recipe | Garlic Roasted Rainbow Carrots

Cleanup couldn't be easier with this recipe! Baby rainbow carrots are topped with chopped garlic and parsley and dotted with butter, then roasted in a foil packet! Serve right from the packet and toss the foil when done!

Ingredients

• 1 (8 ounce) package rainbow baby carrots, cut in half lengthwise
• nonstick heavy-duty aluminum foil (such as Reynolds Wrap®)
• 2 large cloves garlic, roughly chopped
• ½ tablespoon chopped fresh parsley
• 1 tablespoon salted butter, cubed
• salt and ground black pepper to taste

Cooking Directions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Place carrots in the center of a sheet of aluminum foil. Top with garlic and parsley. Place butter cubes on top and season with salt and pepper to taste. Bring up foil sides and pinch to close. Set foil packet on a sheet pan.
3. Bake in the preheated oven until carrots are soft, about 25 minutes.

Nutrition Facts

• calories97.9
• carbohydrateContent10.9 g
• cholesterolContent15.3 mg
• fatContent5.9 g
• fiberContent3.4 g
• proteinContent1.1 g
• saturatedFatContent3.7 g
• sodiumContent207.1 mg
• sugarContent5.4 g