Carrots Recipe ⋮ Easy Marinated Carrots

This is a great vinaigrette recipe for carrots.

Ingredients

• 2 pounds carrots, sliced
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (10.75 ounce) can condensed tomato soup
• 1 cup white sugar
• ¾ cup white vinegar
• ½ cup vegetable oil
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dry mustard
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper

Cooking Directions

1. Bring a pot of lightly salted water to a boil. Cook carrots in boiling water until soft but firm to the bite, about 10 minutes; drain. Transfer carrots to a container with a lid; add onion and bell pepper.
2. Stir tomato soup, sugar, vinegar, oil, Worcestershire sauce, mustard, salt, and black pepper together in a saucepan over medium heat; cook and stir until sugar is completely dissolved, about 5 minutes. Pour soup mixture over vegetables.
3. Cover the container and refrigerate vegetables, 8 hours to overnight.

Nutrition Facts

• calories308.3
• carbohydrateContent44.5 g
• fatContent14.8 g
• fiberContent4.1 g
• proteinContent2.2 g
• saturatedFatContent2 g
• sodiumContent370.8 mg
• sugarContent34.6 g