Cabbage Recipe ⊷ Sauteed Cabbage

This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest.

Ingredients

• 3 tablespoons olive oil
• ½ head red cabbage, chopped
• ½ onion, chopped
• 1 small red bell pepper, chopped
• 1 small yellow bell pepper, chopped
• salt and ground black pepper to taste

Cooking Directions

1. Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.

Nutrition Facts

• calories96.1
• carbohydrateContent8.4 g
• fatContent6.9 g
• fiberContent2.1 g
• proteinContent1.5 g
• saturatedFatContent1 g
• sodiumContent20.5 mg
• sugarContent4.3 g