Cabbage Recipe ⊷ Braised Cabbage

Braised cabbage is a tasty side dish with any meal.

Ingredients

• 2 tablespoons butter, or more to taste
• ½ head cabbage, cored and cut into 1/4-inch slices
• ½ onion, cut into 1/4-inch slices
• 1 cup water
• 1 tablespoon white vinegar
• 1 tablespoon white sugar
• 2 teaspoons caraway seeds
• 1 teaspoon salt

Cooking Directions

1. Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent, about 5 minutes. Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.

Nutrition Facts

• calories76.5
• carbohydrateContent9.9 g
• cholesterolContent10.2 mg
• fatContent4.1 g
• fiberContent3 g
• proteinContent1.6 g
• saturatedFatContent2.5 g
• sodiumContent434.6 mg
• sugarContent6 g